April 3, 2009

Liquid has a place.

I've just come to a realization and decided to share.

In the United States of America, when dining out the question of what to order for a beverage typically meets a simple, "Just water, please." Maybe a different variation, "Water with lemon." or even sometimes (for the strange), "Water. No ice please!"

However, seeing as you have to pay for the tap water that they fill your opened glass Bonaqua water bottle, ordering drinks becomes a much more intense experience in the Czech Republic. The options are suddenly open. No longer can you cheap out by not getting a drink, now there are other options, some even cheaper.

Beer? Big or small? This kind or that? Vino? Red or white? Coffee? Tea? Coke, Fanta, or Sprite?

This brings a whole new angle to eating out. As you sit down and pick up the menu you have to not only judge your hunger, but you have to judge your thirst. Are you getting something spicy or salty? Maybe you should get a big beer then. But, two cokes added, is that cheaper than a big beer? The beer will fill you up too... good point, maybe I'll just get water.

Up until this point, I've been in Praha for 3 months, I've always thought it an annoyance that I had to order a drink. Now I see it as an opportunity to better understand the dining out culture.

Na zdravĂ­!

3 comments:

  1. Life is filled with these types of choices. The no ice is for the elite only.

    ReplyDelete
  2. Some people are allergic to ice. Show some sensitivity for other suffering beings.

    ReplyDelete
  3. Hey, Zach.

    I got your comment on my blog (Continue Unprotected) and wanted to pass this on -- something from a prof of mine, for whose class I wrote the Facebook memorial/profile page paper: http://culturalproductions.blogspot.com/2010/02/facebook-memorials-revisited.html
    and http://culturalproductions.blogspot.com/2010/01/facebook-holocaust-memorials.html

    It may be more up your alley as interested in museum commemoration; this prof. worked in museums for many years, and is now at Brandeis University, which obviously has a particular connection to commemorations of the Holocaust, and thus several good courses on and theoreticians of memorialization.

    At any rate, he may be an interesting contact for you as well.

    Cheers.

    ReplyDelete